Collection: Peelers and paring knives: choose according to your preparations

Which vegetable peeler should you choose for your recipes?

Peeling potatoes for mashed potatoes, preparing apples for a tart, or cutting carrots into julienne strips do not require exactly the same functions. Start with your primary use, then compare the blade, the handle, and the accessories indicated on each product page.

Peeling fruits and vegetables daily

For potatoes, carrots, zucchini, apples, or pears, a peeler designed for peeling may suffice. Adapt your choice to the shape and firmness of the foods you prepare most often. Do not assume that a single model is suitable for all types of skins or all vegetables.

What is a swivel blade for?

A swivel blade follows the contours of the food during movement. Several models in our selection offer this feature. Gradually rotate the fruit or vegetable and work with light pressure, rather than forcing the blade over an irregular area.

Simple peeler or multifunctional vegetable peeler?

A simple model is suitable if you are primarily looking for a tool to remove skin. An additional function can be useful if you regularly prepare garnishes or salads. Compare the cuts described on the product page: the term "multifunctional" does not mean that all models offer the same possibilities.

Julienne and ribbons: two different results

A julienne forms thin strips of vegetables using a dedicated part. Ribbons are wider strips. For a carrot salad or a zucchini garnish, choose the model according to the desired result. A peeling blade alone does not replace a julienne blade.

The peel collector

One model in the selection has a built-in collector to gather peelings during preparation. This feature can be practical for organizing your workspace, but it also adds a part that needs to be emptied and cleaned. Compare its bulkiness to that of a simple peeler.

Handling and storage

Observe the shape of the handle and the position of the blade. Some models have a hanging loop, while others are stored in a drawer. Check the accessories provided on the product page: a cap or a storage system is not common to the entire collection.

The CuisinerTelUnChef tip

Start with your most frequent preparations. For a soup or mash, prioritize peeling; for salads and garnishes, a julienne function can complete your equipment.

Precautions during use

Wash the food and set yourself up on a stable surface. Keep your fingers out of the path of the sharp parts and follow the model's instructions. Stop when the food becomes too small or difficult to hold. An ergonomic handle does not eliminate the risk of cuts.

Cleaning and maintenance

Remove residue after use and clean the sharp parts with a suitable brush, without running your fingers over the blade. Dry the tool before storing it out of the reach of children. Consult the manual regarding the dishwasher: a stainless steel blade does not guarantee the compatibility of the entire tool.

Frequently Asked Questions

What is the difference between an "économe" and an "éplucheur"?

Both terms refer here to tools designed to remove the skin from fruits and vegetables. To choose, primarily compare the shape, the blade, and the functions of the model.

Which peeler should you choose for potatoes?

Choose a model whose product page mentions this use, with a grip adapted to your movement. A julienne function is not necessary if you only wish to peel them.

Can all peelers be used to make a julienne?

No. A cutting part dedicated to julienne is necessary. Check the functions announced on each product page.

Is a double-sided blade necessarily suitable for left-handed users?

Not necessarily. Also check the shape of the handle and the manufacturer's instructions: a double edge is not enough to confirm an adapted grip.

Do all models have a collector?

No. The collector is a feature of the model that mentions it, not of the entire selection.

Can all peelers be put in the dishwasher?

Do not assume so. Check the manufacturer's instructions for the blade, handle, and any accessories.

Choose according to your cooking habits

Compare the features that are truly useful, the handling, and the maintenance. Consult each product page to choose a peeler that is adapted to your preparations.

Cook like a chef.