Peeler | Double swiveling blades and loop

Double-blade swivel peeler for fruits and vegetables

This stainless steel peeler features swivel blades designed to follow the curves of fruits and vegetables. Its hanging loop facilitates storage, and its size is suitable for common preparations: potatoes, carrots, zucchini, eggplants, apples, and other suitable foods.

General view of the fruit and vegetable peeler.

Swivel blades to follow contours

Place the food on a stable surface and slide the peeler in a steady motion. The swivel blades accommodate both curved and flatter shapes. Adjust the pressure according to the firmness of the skin and gradually rotate the food to maintain control of the movement.

Adapt your movement to the shape of each food item.

For savory and sweet preparations

• Peel potatoes, carrots, zucchini, eggplants, and other suitable vegetables.
• Prepare apples or pears for a pie, compote, or fruit salad.
• Create strips of zucchini or carrot for a salad or garnish.
• Remove the skin of firm foods before making soup, stir-fries, or gratins.
• Work with irregular vegetables by rotating them between each pass.

A utensil suitable for daily preparations.

Usage and safety tips

1. Wash the food and place it on a stable surface before starting.
2. Hold the handle firmly and slide the blade away from your hand.
3. Keep fingers away from the blades and their path.
4. Gradually turn rounded foods to follow their shape.
5. Use a suitable knife when the piece becomes too small or difficult to hold, and do not leave the peeler within reach of children.

Maintain a stable grip and keep fingers away from the blades.

Cleaning and storage

Remove residues after each use, then clean the blades and handle with a sponge or a soft brush. Rinse and dry the utensil completely before storing it. Consult the instructions or packaging before placing it in the dishwasher. Hang the peeler by its loop or store it in a drawer or utensil holder, separated from other sharp objects.

Clean, dry, and store the peeler after each use.

The CuisinerTelUnChef tip: to limit the amount of flesh removed, move forward with light pressure and turn the food gradually.

A question about the product or its use? Contact us.

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