Swivel peeler | Fine stainless steel blade

Swivel-head peeler for fruits and vegetables

This peeler combines a swivel head with a thin stainless steel blade to remove the skin of fruits and vegetables. Its plastic handle and hanging loop make it easy to grip and store. It is suitable for common preparations such as potatoes, carrots, zucchini, cucumbers, apples, and pears.

General view of the fruit and vegetable peeler.

A swivel head to follow contours

Place the food on a stable surface, then slide the blade in a steady motion. The swivel head follows the curves of the food, allowing you to adjust your technique for both thin skins and firmer vegetables. Apply light pressure to remove only the necessary skin.

The swivel head follows the movement over rounded foods.

For vegetables, fruits, and garnishes

• Peel potatoes, sweet potatoes, carrots, turnips, cucumbers, and zucchini.
• Prepare apples and pears for a pie, applesauce, or fruit salad.
• Remove the skin of suitable vegetables before making soup, stir-fries, or gratins.
• Create vegetable ribbons for a garnish or a cold dish.
• Work with irregular-shaped foods by turning them gradually between each stroke.

A tool suitable for both savory and sweet preparations.

Usage and safety tips

1. Wash the food before peeling and place it on a stable surface.
2. Hold the handle firmly and slide the blade away from your hand.
3. Keep fingers away from the path of the blade.
4. Gradually turn the food to follow its shape without forcing it.
5. Use a suitable knife for pieces that are too small or difficult to hold, and do not leave the peeler within reach of children.

Maintain a stable grip and keep fingers away from the blade.

Cleaning and storage

Remove peelings after each use, then clean the blade and handle with a sponge or a soft brush. Rinse and dry the tool completely before storing it. Consult the instructions or packaging before putting it in the dishwasher. Hang it by its loop or place it in a drawer or utensil holder, with the blade protected and separated from other objects.

Clean, dry, and store the peeler after each use.

The CuisinerTelUnChef tip: for even peeling, gradually rotate the food instead of pressing harder on the blade.

A question about the product or its use? Contact us.

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