2-in-1 Peeler | Peeling and spiraling

2-in-1 peeler for peeling and creating spirals

This two-tone peeler combines a main blade for peeling with a second function for creating vegetable spirals or ribbons. Its stainless steel blades, grip-zone handle, and hanging loop make it a practical tool for daily food preparation.

General view of the dual-function peeler.

Two functions in a compact format

• Main blade: for removing the skin from potatoes, carrots, zucchini, cucumbers, apples, and other suitable foods.
• Second function: for creating vegetable ribbons or spirals depending on the texture and shape of the ingredient.

Choose the side suited to your recipe, then guide the tool forward with light pressure. The rotating blade follows the curves of the food during the motion.

Use the appropriate function for the desired cut.

Ideas for savory dishes

• Potato slices for a gratin or garnish.
• Carrot julienne for a mixed salad or an Asian recipe.
• Zucchini ribbons for a stir-fry, salad, or vegetable platter.
• Cucumber spirals for an appetizer or cold starter.
• Root vegetable cuts to add variety to the textures of a recipe.

Vary the shapes according to the recipe and the ingredient.

Usage and safety tips

1. Wash the food and place it on a stable surface.
2. Hold the peeler by the two-tone handle and slide the blade away from your hand.
3. Keep fingers away from the sharp edges and the path of the tool.
4. Gradually turn rounded foods to follow their shape.
5. Use a suitable knife when the piece becomes too small or difficult to hold, and do not leave the peeler within reach of children.

Maintain a stable grip during every movement.

Cleaning and storage

Remove any residue after each use, then clean the blades and handle with a sponge or a soft brush. Rinse and dry the tool completely before storing it. Check the manual or packaging before putting it in the dishwasher. Hang it by its loop or store it in a drawer or utensil jar, away from other sharp objects.

Clean, dry, and store the peeler after each use.

The CuisinerTelUnChef tip: to get even ribbons, gradually rotate the food rather than pressing harder on the blade.

Do you have a question about the product or its use? Contact us.

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