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This peeler features a swivel blade designed to follow the shape of fruits and vegetables while peeling. Its handle allows for a stable grip, and its size is suitable for daily prep: potatoes, carrots, zucchini, apples, pears, and other compatible foods.
General view of the swivel-blade peeler.
Place the food on a stable surface, then glide the blade steadily, moving away from your hand. The swivel blade adapts to the curves of the food. Adjust the pressure according to the skin being removed to limit the amount of flesh removed.
Adjust pressure to the shape and skin of the food.
The side tip can be used to remove certain small blemishes or potato eyes, if this feature is present on your model. Work slowly when the food is small or irregular.
A tool suitable for everyday preparations.
Maintain a stable grip and keep fingers away from the blade.
Remove peels after each use, then clean the blade and handle with a sponge or soft brush. Rinse and dry the tool completely before storing. Check the manual or packaging before putting it in the dishwasher. If a cap is provided, place it on the blade before storage and keep the peeler in a drawer or utensil jar.
Clean, dry, and protect the blade before storing the utensil.
The CuisinerTelUnChef tip: for even peels, rotate the food gradually rather than forcing the blade.
A question about the product or its use? Contact us.
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