Potato peeler | Double-edged stainless steel

Stainless steel double-edged potato peeler

This peeler features a fun potato shape with a smiley face. Its stainless steel blade allows for peeling in both directions, and its wide handles provide multiple grip points. An original utensil for preparing fruits and vegetables while adding a fun touch to the kitchen.

General view of the potato-shaped peeler.

A blade that can be used in both directions

Place the food on a stable surface and slide the blade away from your hand. The double edge allows you to adapt the movement to your position and the shape of the food. Adjust the pressure according to the skin to be removed and gradually rotate rounded fruits or vegetables.

The stainless steel blade allows for movement in both directions.

For fruits and vegetables

• Peel potatoes, carrots, zucchini, and root vegetables.
• Prepare apples, pears, and other fruits whose skin is removed with a peeler.
• Remove cucumber skin or create long decorative strips.
• Prepare ingredients for mashed potatoes, soup, gratin, or salad.
• Use the wide handles to choose the grip that suits your movement.

A utensil suitable for both savory and sweet preparations.

Usage and safety tips

1. Wash the food and place it on a stable surface.
2. Hold the peeler by a wide handle and slide the blade away from your hand.
3. Keep fingers away from the blade and its path.
4. Gradually turn rounded foods to follow their shape.
5. Use a suitable knife when the piece becomes too small or difficult to hold, and do not leave the peeler within reach of children.

Maintain a stable grip and keep fingers away from the blade.

Cleaning and storage

Remove residues after each use, then clean the blade and handles with a sponge or a soft brush. Rinse and dry the utensil completely before storing. Consult the manual or packaging before putting it in the dishwasher. Place it in a drawer or utensil holder, away from other sharp objects.

Clean, dry, and store the peeler after each use.

The CuisinerTelUnChef tip: to remove thin skin, move forward with light pressure and rotate the food between each pass.

A question about the product or its use? Contact us.

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