2-in-1 Peeler | Vegetable peeler and julienne slicer

2-in-1 Peeler for Peeling and Julienne Slicing

This peeler offers two functions in a single utensil: a serrated stainless steel blade for peeling and a section dedicated to julienning or creating vegetable ribbons. Its pivoting head follows rounded shapes, and its size is suitable for daily meal preparation.

General view of the dual-function peeler.

Two functions in a single utensil

• Peeling: remove the skin from potatoes, carrots, zucchini, cucumbers, apples, and other suitable foods.
• Julienne and ribbons: prepare thin strips of vegetables for salads, garnishes, and composed plates.

Flip the utensil to switch from one function to the other. Work with light and steady pressure to maintain control on each pass.

Use the side suited to your desired preparation.

Savory and creative uses

Prepare zucchini ribbons, carrot strips, cucumber garnishes, or vegetables to add to a salad. The peeler function is also suitable for potatoes, sweet potatoes, apples, pears, and other foods whose skin can be removed with a peeler.

• Zucchini ribbons for a salad or stir-fry.
• Carrot strips for a crunchy garnish.
• Regular peels for gratins, soups, and sweet preparations.
• Cucumber strips for a composed plate or cold starter.
• Decorative cuts depending on the texture and firmness of the food.

Vary the cutting shapes according to the recipe.

Usage and safety tips

1. Wash the vegetables and place them on a stable surface.
2. Hold the utensil by the handle and slide the blade away from your hand.
3. Keep fingers away from the serrated blade and the julienne section.
4. Gradually turn rounded foods to follow their shape.
5. Use a suitable knife when the piece becomes too small or difficult to hold, and do not leave the utensil within reach of children.

Maintain a stable grip during every movement.

Cleaning and storage

Remove any residue after each use, then clean the blade and the julienne section with a sponge or a soft brush. Rinse and dry the utensil completely before storing it. Consult the instructions or packaging before placing in the dishwasher. Store separately from other sharp objects to avoid snagging.

Clean and dry both parts before storage.

The CuisinerTelUnChef tip: for regular ribbons, move at a constant speed and rotate the food rather than forcing the utensil.

Do you have a question about the product or its use? Contact us.

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