Multifunction peeler | Swivel and julienne blade

Multifunctional peeler for peeling and julienning

This peeler features a stainless steel pivoting blade that can be used in both directions. Its ergonomic grip and julienne function make it easy to prepare fruits and vegetables in various ways, depending on the recipe. It is available in two quantities: 1 piece or 3 pieces.

General view of the multifunctional peeler.

A pivoting blade that can be used in both directions

Place the food on a stable surface and slide the blade in a steady motion. The pivoting blade allows you to move upwards or downwards, depending on your stroke. Adjust the pressure to the texture of the peel and gradually turn rounded fruits or vegetables.

The blade follows the movement in both directions.

Peeling and creating juliennes

• Peel potatoes, sweet potatoes, carrots, turnips, cucumbers, and zucchini.
• Prepare apples and pears for a pie, applesauce, or fruit salad.
• Create carrot or zucchini juliennes for a salad or garnish.
• Make cucumber ribbons for a cold starter or an appetizer.
• Process certain roots like ginger if their shape and texture are suitable for the tool.

Vary textures and shapes according to the preparation.

Usage and safety tips

1. Wash the food and place it on a stable surface before beginning.
2. Hold the handle firmly and slide the blade away from your hand.
3. Keep your fingers away from the blade and the julienne section.
4. Gradually turn rounded foods to follow their shape.
5. Use a suitable knife when the piece becomes too small or difficult to hold, and do not leave the tool within reach of children.

Maintain a stable grip and keep fingers away from the sharp parts.

Cleaning and storage

Remove residues after each use, then clean the blade, the julienne section, and the handle with a sponge or a soft brush. Rinse and dry the tool completely before storing it. Check the instructions or packaging before placing it in the dishwasher. Store it in a drawer or a utensil holder, separated from other sharp objects.

Clean and dry the tool before storage.

The CuisinerTelUnChef tip: for a consistent julienne, move at a steady speed and adapt the pressure to the firmness of the food.

A question about the product or its use? Contact us.

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