3-in-1 Peeler | Peeling, julienne, and wavy cut

3-in-1 peeler for peeling, slicing, and crinkling

This stainless steel peeler combines three functions into one tool: peeling, making julienne strips, and creating crinkled cuts. Its hanging ring makes storage easy, and its design allows you to vary the cuts of fruits and vegetables to suit any recipe.

General view of the multifunction peeler.

Three functions in one tool

• Peeling: remove the skin from potatoes, carrots, zucchini, cucumbers, apples, and other suitable foods.
• Julienne: prepare thin vegetable strips for salads, garnishes, and homemade dishes.
• Crinkle cut: give a ridged shape to certain firm fruits or vegetables suited to this blade.

Choose the blade according to your desired preparation. Work on a stable surface, using light pressure and a steady motion.

Use the appropriate section for each type of cut.

Ideas for daily preparations

• Regular peels for potatoes, carrots, zucchini, and fruits.
• Carrot or zucchini julienne for a mixed salad.
• Cucumber ribbons for a cold appetizer or starter.
• Crinkle-cut potatoes or firm vegetables to add variety to your presentation.
• Decorative finishes on foods suitable for the blade size.

Vary textures and shapes in your recipes.

Usage and safety tips

1. Wash the food and place it on a stable surface before beginning.
2. Hold the steel handle firmly and slide the blade away from your hand.
3. Keep fingers away from the sharp parts and the path of the tool.
4. Rotate rounded foods gradually to follow their shape.
5. Use a suitable knife when the piece becomes too small or difficult to hold, and do not leave the peeler within reach of children.

Maintain a stable grip during each movement.

Cleaning and storage

Remove residues after each use, then clean the blades and handle with a sponge or soft brush. Rinse and dry the tool completely before storing it. If the instructions confirm that the parts are detachable, follow the guide to access difficult areas. Also, consult the manual or packaging before using a dishwasher. Hang the peeler by its ring or store it separately from other sharp objects.

Clean and dry the various parts before storage.

The CuisinerTelUnChef tip: for an even julienne, move at a constant speed and adjust the pressure based on the firmness of the food.

A question about the product or its use? Contact us.

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