Collection: Zesters: choose between fine zest and strips of peel

To flavor a lemon cake, prepare a sauce, or garnish a cocktail, choose the appropriate finish: fine zest or strips of peel. Compare the CuisinerTelUnChef zesters based on their grating surface, blade, and grip.

6 products

  • Tubular zester | Citrus and parmesan

    Regular price 21,99 €
    Regular price Sale price 21,99 €
  • 2-in-1 Tubular Zester | Grater and blade

    Regular price 21,99 €
    Regular price Sale price 21,99 €
  • 2-in-1 Zester | Fine grater and citrus blade

    Regular price 22,99 €
    Regular price Sale price 22,99 €
  • Zester | Citrus and spices

    Regular price 25,99 €
    Regular price Sale price 25,99 €
  • Zester | Fine grater for citrus and parmesan

    Regular price 22,99 €
    Regular price Sale price 22,99 €
  • Zester | Ergonomic handle and fine grater

    Regular price 24,99 €
    Regular price Sale price 24,99 €

Which zester should you choose for your recipes?

A fine grater and a zesting blade do not yield the same result. To incorporate zest into a batter, cream, or vinaigrette, choose a fine grater. To create a decorative strip, opt for a model equipped with a dedicated blade. Our selection includes both possibilities: compare the functions indicated on each product page.

Fine zest or strips of peel?

The fine grater removes small fragments of the colored layer of a lemon, orange, or lime. They allow you to flavor a preparation without adding large pieces of peel.

The two 2-in-1 models in the collection combine a grating surface and a blade for strips of peel. This second function can be used to garnish a cocktail or a dessert. It requires a different technique than grating: use the appropriate side and follow the model's instructions.

Savory and sweet uses

Choose your zester according to your usual preparations: lemon cake, orange cream, sauce, marinade, or finishing a drink. All six product pages also mention parmesan, ginger, and chocolate among the possible uses. Check the texture you are looking for: a fine grater does not replace all the formats of a cheese grater.

Handling and storage

Compare the shape of the handle and the position of the grating surface according to your technique and the container used. Some models have a hanging loop. Plan for storage that protects the sharp parts and prevents them from snagging other utensils.

The CuisinerTelUnChef tip: zest the citrus fruit before juicing it. The whole fruit is easier to hold than a half-pressed one.

Use and care

Wash and dry the citrus fruit. Work with light pressure, turning it gradually to remove the colored layer without reaching the white pith, which can add bitterness.

Keep your fingers away from the grater and blades. Stop when the ingredient becomes too small to be held properly. After use, remove residues with a suitable brush, rinse, and dry the utensil. Consult the instructions before putting it in the dishwasher and store it out of reach of children.

Frequently asked questions

Which zester should I choose for a lemon cake?

A fine grater model allows you to incorporate small fragments of zest into the batter. Only remove the colored layer of the peel.

Do all models allow you to make strips of peel?

No. The 2-in-1 models in this selection have a dedicated blade. Check this function on your chosen product page.

Can you grate parmesan with these zesters?

All six product pages consulted mention this use. To obtain a different texture, also compare the cheese grater formats.

Choose according to the desired finish

Compare the functions, handling, and maintenance to find a zester adapted to your recipes.

Cook like a chef.