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This tubular zester combines a grating surface and a built-in blade for working with citrus fruits. It allows you to create fine zest or peel strips depending on the side used. Its compact size and hanging loop make storage easy.
General view of the dual-function zester.
Wash and dry the citrus fruit before use. Use the side adapted to the desired motion and work with light pressure.
Choose the function according to the desired finish.
Use the zest in tarts, cakes, creams, sauces, vinaigrettes, infusions, and cocktails. The grater side can also be used for ginger, parmesan, chocolate, or other ingredients suitable for its surface.
A compact utensil for savory and sweet finishes.
Adapt your movement to the function being used.
Remove residues after each use, then clean the surfaces with a soft brush or sponge. Rinse the zester and dry it completely before storing it. Check the instructions or packaging before placing it in the dishwasher. Hang it by its loop or store it in a place where the cutting part cannot catch on other objects.
Clean, dry, and store the zester with care.
The CuisinerTelUnChef tip: add the zest at the end of preparation to preserve its fresh fragrance.
Do you have a question about the product or its use? Contact us.
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