Zester | Fine grater for citrus and parmesan

Zester with fine stainless steel grater

This zester features a fine stainless steel grater and an ergonomic handle. It is suitable for zesting lemons, oranges, limes, and grapefruits, as well as for parmesan, ginger, chocolate, garlic, and certain spices depending on the recipe.

General view of the zester.

Zesting citrus fruits

Wash and dry the citrus fruit before use. Gently glide it over the grater while avoiding the white pith located under the peel, then gradually rotate the fruit to distribute the zest. Use the zest in cake batter, cream, sauce, vinaigrette, or drinks.

Work only on the colored layer of the peel.

A utensil for both savory and sweet recipes

• Citrus: zest from lemon, orange, lime, or grapefruit.
• Parmesan: finishing touch for pasta, risottos, salads, and sauces.
• Ginger: infusions and preparations depending on the recipe.
• Chocolate: desserts, mousses, crepes, and ice cream sundaes.
• Garlic and spices: when the ingredient's texture is suitable for the grater.

The zester also complements savory finishes.

An ergonomic handle and compact design

Hold the handle firmly and work over a bowl, plate, or glass. The compact size allows for easy storage in a drawer or utensil holder. Use light, even pressure to adjust the amount being zested.

Usage and safety tips

1. Wash and dry the ingredient to be grated thoroughly.
2. Hold the zester by the handle and optionally rest its tip on a stable container.
3. Slide the ingredient across with light pressure.
4. Slow down when the piece becomes small and keep your fingers away from the perforated surface.
5. Remove any residue after use before cleaning the utensil.

Adjust the pressure to the ingredient being used.

Cleaning and storage

Remove any residue from the perforations, then clean the zester with a soft brush or sponge. Rinse and dry it completely before storing. Consult the manual or packaging before putting it in the dishwasher. Store it in a drawer or utensil holder to protect the grater.

Clean and dry the zester before storage.

The CuisinerTelUnChef tip: add the zest at the end of your preparation to preserve its fresh fragrance.

Do you have a question about the product or its use? Contact us.

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