2-in-1 Zester | Fine grater and citrus blade

2-in-1 citrus zester

This zester combines a fine grater side with a serrated blade for working with citrus fruits. It allows you to collect zest or create strips of peel depending on the side used. Its ergonomic handle and hanging loop complete a practical design for the kitchen.

General view of the dual-function zester.

Two sides for citrus fruits

• Grater side: for fine zest from lemons, oranges, limes, or grapefruits.
• Serrated blade: for making strips of peel or decorative finishes.

Wash and dry the citrus fruit before use. Work only on the colored part of the peel with the grater side and adjust your technique according to the side being used.

Choose the side based on the desired type of finish.

Finishes for sweet and savory recipes

Use the zest in tarts, cakes, creams, sauces, vinaigrettes, infusions, and cocktails. The grater side can also be used for ginger, parmesan, chocolate, or other ingredients suitable for its surface.

A single utensil for multiple culinary finishes.

Usage and safety tips

1. Wash and dry the citrus fruit before starting.
2. Hold the handle firmly and work over a stable container.
3. Use the grater side with light, steady pressure.
4. For the serrated blade, slide the tool carefully and keep fingers away from the blade.
5. Slow down when the piece becomes small and keep the tool out of reach of children.

Adjust your technique to the side being used.

Cleaning and storage

Remove residues after each use, then clean the sides with a soft brush or sponge. Rinse the zester and dry it completely before storing. Check the instructions or packaging before putting it in the dishwasher. Hang it by its loop or store it in a place where the blade will not snag on other objects.

Clean, dry, and store the zester carefully.

The CuisinerTelUnChef tip: add the zest at the end of preparation to preserve its fresh fragrance.

Do you have a question about the product or its use? Contact us.

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