• Zesteur Professionnel | Agrumes, Citron, Orange & Parmesan - Zesteur - cuisinertelunchef
  • Zesteur Professionnel | Agrumes, Citron, Orange & Parmesan - Zesteur - cuisinertelunchef
  • Zesteur Professionnel | Agrumes, Citron, Orange & Parmesan - Zesteur - cuisinertelunchef
  • Zesteur Professionnel | Agrumes, Citron, Orange & Parmesan - Zesteur - cuisinertelunchef
  • Zesteur Professionnel | Agrumes, Citron, Orange & Parmesan - Zesteur - cuisinertelunchef

Tubular zester | Citrus and parmesan

Tubular zester | Citrus and parmesan

21,99 €
21,99 €
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Tubular zester for citrus fruits and parmesan

This zester features a fine stainless steel blade and a tubular handle. It is suitable for zesting lemons, oranges, limes, and grapefruits, as well as for parmesan, ginger, chocolate, and certain spices depending on the recipe. Its built-in ring allows it to be hung up after drying.

Tubular zester with fine stainless steel blade for citrus and parmesan

General view of the zester.

Zesting citrus fruits

Wash and dry the citrus fruit before use. Gently slide it over the grater while avoiding the white pith under the skin, then gradually rotate the fruit. Use the zest in cake batter, cream, sauces, vinaigrettes, or drinks.

Tubular zester used with lemons and oranges

Work the colored layer of the peel with light pressure.

Savory and sweet uses

  • Citrus: lemon, orange, or lime zest for pastries, sauces, and cocktails.
  • Parmesan: finishing touch for pasta, risottos, salads, and gratins.
  • Ginger: for infusions and preparations depending on the desired texture.
  • Chocolate: for desserts, mousses, crepes, and ice cream sundaes.
  • Spices: when the ingredient is suitable for the grating surface.
Tubular zester used with parmesan and ginger

The zester works well for both savory and sweet preparations.

Usage and safety tips

  1. Wash and dry the ingredient to be grated thoroughly.
  2. Hold the handle firmly and work over a stable container.
  3. Slide the ingredient across with light, even pressure.
  4. Gradually rotate the citrus to avoid the white pith.
  5. Slow down when the piece becomes small and keep your fingers away from the blade.
Tubular zester used to prepare a garnish with a citrus fruit

Adapt the pressure to the ingredient being worked.

Cleaning and storage

Remove any residue after each use, then clean the surface with a soft brush or sponge. Rinse the zester and dry it completely before storing. Check the instructions or packaging before placing it in the dishwasher. Hang it by its ring or store it in a drawer or utensil jar.

Stainless steel tubular zester cleaned and hung after use

Clean and dry the zester before hanging or storing it.

CuisinerTelUnChef tip: add the zest at the end of the preparation to preserve its fresh fragrance.

A question about the product or its use? Contact us.

Consult the refund policy

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Tubular zester | Citrus and parmesan
21,99 €
21,99 €
Selected Variant Image
Tubular zester | Citrus and parmesan
21,99 €
21,99 €

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