Zester | Ergonomic handle and fine grater

Zester with ergonomic handle and fine grater

This zester combines a stainless steel fine grater with an ergonomic two-tone handle. It is suitable for lemon, orange, and lime zest, as well as ginger, parmesan, chocolate, and certain spices depending on the recipe. Its compact format makes it easy to store with everyday utensils.

General view of the zester.

Zesting citrus fruits

Wash and dry the fruit before use. Gently slide it over the grater, avoiding the white pith located beneath the peel, and turn the fruit gradually. Use the zest in cake batter, cream, sauce, vinaigrette, or drinks.

Work on the colored layer of the rind with light pressure.

Sweet and savory uses

• Citrus: lemon, orange, or lime zest for pastries, sauces, and cocktails.
• Ginger: for infusions and preparations, depending on the desired texture.
• Parmesan: as a finishing touch on pasta, risottos, and salads.
• Chocolate: for desserts, mousses, crepes, and ice cream sundaes.
• Spices: when the ingredient is suitable for the grating surface.

The zester works well for both savory and sweet dishes.

Usage and safety tips

1. Wash and dry the ingredient to be grated thoroughly.
2. Hold the handle firmly and work over a stable container.
3. Slide the ingredient with light, steady pressure.
4. Gradually turn the citrus fruit to avoid the white pith.
5. Slow down when the piece becomes small and keep your fingers away from the grater.

Adjust the pressure to the ingredient being used.

Cleaning and storage

Remove any residue after each use, then clean the surface with a soft brush or sponge. Rinse the zester and dry it completely before storing. Check the instructions or packaging before placing it in the dishwasher. Store in a drawer or utensil holder to protect the grater.

Clean and dry the zester before storage.

CuisinerTelUnChef tip: add the zest at the end of preparation to preserve its fresh fragrance.

Do you have a question about the product or its use? Contact us.

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