Mango slicer | Prepare mangoes easily

A tool dedicated to preparing mangoes

The mango slicer is designed to help you prepare a ripe mango before serving it or adding it to a recipe. Its handle and cutting area format are perfect for preparing fruit salads, desserts, smoothies, and other homemade recipes.

The amount of flesh recovered depends on the ripeness, size, and shape of the fruit. For consistent results, choose a sufficiently ripe mango and adapt your technique to its pit.

How to use it

1. Wash and dry the mango and the tool before starting.
2. Place the fruit on a stable board and hold it firmly, away from the cutting area.
3. Follow the direction indicated by the shape of the tool without applying excessive pressure.
4. If the pit or skin blocks the movement, stop and reposition the fruit instead of forcing it.
5. Place the prepared flesh in a container and remove any pieces of skin or pit before serving.

Precautions for use

The blade or cutting edges can be sharp. Keep your fingers away from the active area and never point the tool toward your hand. Do not use this product on a very hard mango or a fruit whose pit resists the movement.

Do not test the sharpness with your finger, do not leave the tool in the sink, and keep it out of reach of children. Use it only on a stable surface and stop if the handle, blade, or any other part appears defective.

Cleaning and storage

Remove fruit residue after each use, then carefully clean the blade, cutting edges, and handle. Dry the tool before storing it. Check the manufacturer's instructions before putting it in the dishwasher and avoid sponges or abrasive products that could damage the surfaces.

Store the mango slicer in a drawer or compartment where its sharp parts cannot snag hands or other utensils.

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