4-sided vegetable grater | 2 sizes

4-Sided Manual Vegetable Grater

This manual stainless steel grater offers four surfaces for a variety of preparations: coarse grater, fine grater, julienne, and zester. It is available in two sizes, 20.6 cm and 23 cm, with an integrated ring for storage.

General view of the four-sided vegetable grater.

Four sides for different textures

• Coarse grater: for carrots, zucchini, beets, and other suitable vegetables.
• Fine grater: for finer preparations, cheese, or certain ingredients depending on the desired texture.
• Julienne: to create thin strips of vegetables.
• Zester: for zesting lemons, oranges, and other citrus fruits.

Choose the side suitable for the recipe and work over a stable container. The two sizes allow you to select the length that suits your workspace and grip.

Each side corresponds to a different texture or finish.

Savory and sweet uses

• Grated carrots for an appetizer or mixed salad.
• Grated cheese for gratins, pasta, and savory dishes.
• Carrot, zucchini, or beet julienne to vary textures.
• Lemon or orange zest for pastries, sauces, and drinks.
• Chocolate shavings for decorating a dessert, if the ingredient is suitable for the fine side.

Vary your preparations with a single utensil.

Usage and safety tips

1. Wash the ingredient and choose a stable work surface.
2. Hold the grater firmly or place it on a suitable container.
3. Slide the food in a regular motion and keep your fingers away from the sharp surfaces.
4. Slow down when the piece becomes small and use a finger guard if you have one available.
5. Keep the grater out of reach of children and handle it by the non-sharp areas.

Stabilize the grater and keep your fingers away from the blades.

Cleaning and storage

Remove residues after each use, then clean each side with a soft brush or sponge. Rinse and dry the grater completely before storing it. Check the instructions or packaging before using a dishwasher. Hang it by its ring or place it in a drawer where the sharp surfaces are not likely to snag other utensils.

Clean, dry, and store the grater after each use.

The CuisinerTelUnChef tip: use the zester side with light pressure to remove only the colored part of the rind.

Have a question about the product or its use? Contact us.

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