4-sided cheese grater | Ergonomic handle

4-Sided Cheese Grater with Ergonomic Handle

This cheese grater features four stainless steel sides, an ergonomic handle, and a non-slip base. It allows you to adjust the texture according to the ingredient: cheese, firm vegetables, chocolate, ginger, or citrus zest. Its compact design is easy to store in a drawer or utensil holder.

General view of the cheese grater.

Four sides to adjust the texture

• Fine side: parmesan, pecorino, or chocolate for pasta, risottos, and desserts.
• Medium side: Gruyère, Emmental, and Comté for gratins, fondues, and pizzas.
• Coarse side: carrots, zucchini, and semi-hard cheeses for salads and coleslaw.
• Zester side: lemon, orange, or grapefruit for pastries and marinades.

Choose the side that matches your preparation and place a container under the grater to catch the food.

Each side corresponds to a different texture.

A non-slip base and ergonomic handle

Place the grater on a stable surface and ensure the base grips securely. The handle helps hold the utensil while you guide the ingredient over the chosen side. Use moderate pressure and a steady motion.

The base and handle support the grating motion.

Savory and sweet uses

Use this grater for gratins, pizzas, fondues, salads, coleslaw, pasta, risottos, chocolate desserts, ginger preparations, and recipes with citrus zest. Adapt the side to the size and firmness of the ingredient.

A versatile size for everyday preparations.

Usage and safety tips

1. Place the grater on a stable surface, base down, or over a container.
2. Choose the side suited to the ingredient.
3. Guide the food from top to bottom using moderate pressure.
4. Slow down when the piece becomes small.
5. Keep fingers away from the blades and use proper protection if necessary.

Cleaning and storage

Rinse the grater after use to prevent residue from drying on the blades. Use a soft brush if necessary, then dry all four sides thoroughly. Check the manual or packaging before putting it in the dishwasher. Store the grater in a drawer or upright in a utensil holder, avoiding contact between the blades and other objects.

Clean, dry, and store the grater with care.

The CuisinerTelUnChef tip: place a hard cheese in the freezer for a few minutes before grating to firm it up slightly and make the process easier.

Have a question about the product or its use? Contact us.

View return policy