Rotary cheese grater | Hand crank and 3 drums

Rotary cheese grater with hand crank

This manual cheese grater features a rotary crank system, three interchangeable drums, and a built-in receptacle. Choose the appropriate drum for your preparation, place the ingredient in the designated compartment, then turn the crank to grate it into the collection container.

General view of the rotary grater.

Three drums for varied textures

The interchangeable drums allow you to adapt the grating to the ingredient and the recipe.

• Fine texture: parmesan, pecorino, or citrus zest.
• Medium texture: Gruyere, Emmental, and other cheeses for gratins or pizzas.
• Coarser texture: certain salads, vegetables, and homemade preparations.

Choose the drum according to the desired texture.

A built-in receptacle

The container collects the grated ingredients directly. Remove the receptacle once you have the desired amount, then pour the contents into your salad bowl, saucepan, or dish. This process avoids the need to place a separate container under the grater.

The receptacle makes it easy to transfer grated food.

Possible preparations

• Cheeses: parmesan, pecorino, Gruyere, Emmental, and other cheeses suitable for the drum.
• Chocolate: for tiramisu, mousses, crepes, and desserts.
• Vegetables: carrots, beets, or potatoes depending on the desired texture.
• Ginger and citrus: when the chosen drum is suitable for the preparation.

Match the ingredient to the installed drum.

Usage and safety tips

1. Place the grater on a flat, stable surface.
2. Install the drum suited to the desired texture.
3. Place a piece of the ingredient of the appropriate size into the compartment.
4. Close the holding system properly before turning the crank.
5. Slow down when the piece becomes small and keep your fingers away from the drum.

Cleaning and storage

Only disassemble the parts designed for this purpose, remove residue, and clean the components after each use. Rinse the drums and the receptacle, then dry all parts thoroughly before reassembling or storing them. Consult the manufacturer's manual for specific washing instructions.

Clean and dry parts before storage.

CuisinerTelUnChef tip: take the cheese out of the refrigerator a few minutes before grating it, then use it quickly to maintain its texture.

Do you have a question about the product or its use? Contact us.

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