Cheese grater | Ergonomic handle and elongated design

Cheese grater with ergonomic handle

This cheese grater features a stainless steel surface, a comfortable handle, and an elongated shape. It is suitable for parmesan, hard cheeses, chocolate, citrus zest, and ginger, depending on the recipe and desired texture.

General view of the cheese grater.

An elongated shape for everyday prep

Place the grater over a plate, bowl, or other stable surface. Hold the handle and slide the ingredient along the surface using moderate pressure. Adjust the number of strokes based on the firmness of the food and the texture you want to achieve.

The handle supports the grating motion.

For both savory and sweet uses

• Parmesan and pecorino: for pasta, risottos, and salads.
• Gruyère, emmental, and comté: for gratins, pizzas, and roasted vegetables.
• Chocolate: for tiramisu, mousse, crepes, or other desserts.
• Citrus zest: for pastries, sauces, and marinades.
• Ginger: for teas and recipes, depending on the desired texture.

The stainless steel surface works for various preparations.

Usage and safety tips

1. Choose an ingredient suitable for the grating surface.
2. Place the grater over a container or stable surface.
3. Hold the handle firmly and use steady, even motions.
4. Slow down when the piece becomes small.
5. Keep your fingers away from the perforations and use appropriate protection if necessary.

Work on a stable surface using measured pressure.

Cleaning and storage

Remove any residue after each use, then clean the perforations with a soft brush or sponge. Rinse the grater and dry it completely before putting it away. Consult the manual or packaging before placing it in the dishwasher. Its elongated shape fits easily into a drawer or utensil organizer.

Clean and dry the grater before storing it.

CuisinerTelUnChef tip: grate the cheese at the very last moment to preserve its texture and flavor in your dish.

Any questions about the product or how to use it? Contact us.

View return policy