Rotary cheese grater | Handle and integrated receptacle

Rotary cheese grater with integrated receptacle

This manual cheese grater combines a hand crank, a stainless steel drum, a comfortable handle, and an integrated receptacle. The compartment holds the ingredient in place while you turn the crank. The grated cheese is collected directly in the receptacle before being poured onto your dish.

General view of the rotary grater.

A crank mechanism

Place the grater on a flat, stable surface, install the drum, and then place a piece of a suitable ingredient into the opening. Close the holding system properly and turn the crank gradually. Adapt the movement to the firmness of the food.

The crank supports the grating motion.

A receptacle to collect food

Cheese, chocolate, or other grated ingredients fall into the designated compartment. Remove the receptacle when the desired quantity is ready, then pour its contents into your pasta, gratin, salad, or dessert.

The receptacle makes it easy to transfer grated food.

Savory and sweet uses

• Cheeses: Parmesan, Comté, and other hard cheeses for pasta, risottos, and gratins.
• Chocolate: for tiramisu, mousses, crepes, and desserts.
• Citrus: lemon or orange zest for pastries and sauces.
• Ginger: for infusions and recipes, depending on the desired texture.
• Vegetables: certain vegetables suitable for the drum and the compartment opening.

Choose an ingredient suitable for the drum.

Usage and safety tips

1. Place the grater on a flat, stable surface.
2. Install the drum and place a piece of a suitable ingredient.
3. Close the holding system properly.
4. Turn the crank steadily, without forcing.
5. Slow down when the piece becomes small and keep your fingers away from the drum.

Cleaning and storage

Only disassemble the parts designed for this purpose and remove residue after each use. Rinse the drum and the receptacle, then carefully dry all parts before reassembling or storing them. Consult the manual or packaging before placing in the dishwasher.

Clean and dry the parts before storage.

The CuisinerTelUnChef tip: grate the cheese at the last moment to preserve its texture and aroma in the recipe.

Do you have a question about the product or its use? Contact us.

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