Cheese grater | Ergonomic grip and stainless steel surface

Cheese grater with ergonomic grip

This flat cheese grater features a stainless steel surface and a comfortable grip. Its size is perfect for finishing pasta, gratins, risottos, salads, and desserts. It can also be used for ginger, citrus zest, and certain vegetables depending on the desired texture.

General view of the flat cheese grater.

A grip to guide the motion

Place the grater on a board, plate, or stable container. Hold the grip, then slide the ingredient over the surface using moderate pressure. The flat structure is ideal for finishing directly over a dish or bowl.

The grip helps guide the grater during use.

Savoury and sweet uses

• Pasta and risottos: parmesan or pecorino added at the last moment.
• Gratins and pizzas: Gruyère, Emmental, or Comté over the dish.
• Salads and soups: shavings of hard cheese.
• Desserts: grated chocolate on a tiramisu, mousse, or ice cream sundae.
• Aromatic preparations: ginger or citrus zest.

The stainless steel surface is suitable for several types of ingredients.

Usage and safety tips

1. Choose an ingredient suitable for the grating surface.
2. Place the grater on a stable surface or over a container.
3. Hold the grip firmly and guide the ingredient with steady movements.
4. Slow down when the piece becomes small.
5. Keep fingers away from the perforations and use appropriate protection if necessary.

Work with measured pressure on a stable surface.

Cleaning and storage

Remove any residue after each use, then clean the perforations with a soft brush or sponge. Rinse the grater and dry it completely before storing. Check the manual or packaging before putting it in the dishwasher. Its compact size slips easily into a drawer or utensil organizer.

Clean and dry the grater before storing it.

CuisinerTelUnChef tip: grate the cheese at the last moment to preserve its texture and aroma in the dish.

Have a question about the product or its use? Contact us.

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