4-sided cheese grater | Stable base and compact size

4-sided compact cheese grater

This cheese grater features four stainless steel sides, an ergonomic handle, and a stable base. Each side corresponds to a different texture for processing cheese, certain vegetables, chocolate, or citrus zest. Its vertical format stores easily in a drawer or cupboard.

General view of the compact cheese grater.

Four sides for different textures

• Fine side: parmesan, pecorino, Comté, or chocolate.
• Medium side: Gruyère, Emmental, and semi-hard cheeses.
• Coarse side: carrots, zucchini, and softer cheeses.
• Slicing side: vegetables and citrus zest depending on the preparation.

Choose the side suited to the ingredient and the desired texture. Place a bowl or salad dish under the grater to collect the food directly.

The four sides allow you to adapt the result to the recipe.

A stable base and an ergonomic handle

Place the grater on a flat surface and ensure its base is correctly positioned before starting. The handle helps guide the tool while you slide the ingredient over the chosen side. Work with moderate pressure and a steady movement.

The handle helps hold the grater steady during use.

Savory and sweet uses

Use this grater to prepare gratins, pizzas, salads, coleslaws, pasta, risottos, chocolate desserts, guacamole, or recipes with citrus zest. Always adapt the side to the size and firmness of the ingredient.

One tool for many preparations.

Usage and safety tips

1. Place the grater on a stable surface and put a container underneath.
2. Choose the side adapted to the ingredient.
3. Guide the food with steady movements and moderate pressure.
4. Slow down when the piece becomes small.
5. Keep fingers away from the blades and use appropriate protection if necessary.

Cleaning and storage

Rinse the grater after use to prevent residue from drying on the blades. Use a soft brush if necessary, then dry all sides thoroughly before storing the tool. Consult the manual or packaging before putting it in the dishwasher. Store the grater upright or in a place where its blades cannot catch on other objects.

Clean, dry, and store the grater carefully.

The CuisinerTelUnChef tip: take the cheese out of the refrigerator a few minutes before grating it to make the movement easier and obtain even shavings.

Do you have a question about the product or its use? Contact us.

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