Potato ricer | Wooden handle and stainless steel disc

Manual potato masher with wooden handle

This potato masher combines a natural wood handle with a stainless steel perforated disc. Its curved shape allows you to process cooked vegetables in a saucepan or a mixing bowl without changing containers.

General view of the manual potato masher.

A curved, perforated disc

Place the disc flat on the cooked vegetables, then press down gradually with the handle. The curved shape follows the bottom of many containers, depending on their size. Use a steady motion and do not force the tool on hard or insufficiently cooked food.

The stainless steel perforated disc facilitates the mashing of cooked vegetables.

A natural wood handle

The wooden handle offers a grip suited to vertical movement. Keep it dry during use and regularly check the condition of the joint between the handle and the disc.

• Use the utensil with cooked and sufficiently tender vegetables.
• Place the disc on a stable surface inside the saucepan or mixing bowl.
• Press down gradually without twisting the handle.
• Do not leave the wooden handle soaking in water.

A vertical motion for preparing homemade mash.

Possible preparations

Use the potato masher with potatoes, sweet potatoes, carrots, squash, parsnips, celeriac, avocados, chickpeas, soft fruits, or cooked eggs, depending on the desired texture. Adjust the cooking and quantity to the container used.

Prepare mashes, crushed vegetables, and garnishes according to your recipes.

Cleaning and storage

Rinse the stainless steel disc after use to prevent residue from drying in the perforations. Clean it with water, dish soap, and a soft brush if necessary. Wipe the wooden handle immediately, do not leave it to soak, and do not put the utensil in the dishwasher. Dry it completely before storing.

Clean the disc and dry the handle after each use.

The CuisinerTelUnChef tip: press with your open palm and use a steady vertical motion rather than twisting your wrist.

Have a question about the product or its use? Contact us.

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