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This stainless steel potato masher features a mashing side for cooked vegetables and a fine grating side for various preparations. Its handle provides an easy grip, and its design combines two functions in a single utensil.
General view of the 2-in-1 stainless steel potato masher.
Cook vegetables until tender, then drain them. Place the perforated side flat on the vegetables and press down gradually. Sweep across the surface of the container to adjust the texture according to your recipe.
The perforated side facilitates the mashing of cooked vegetables.
Flip the utensil over to use the fine grating side, then make steady motions with a suitable ingredient. Use a pusher or food holder when provided, and keep your fingers away from the sharp surface.
A single utensil for mashing and certain fine cutting tasks.
Hold the handle with a firm grip and work on a stable surface. Press vertically to mash vegetables and do not force the tool on hard or undercooked foods. For grating, move the ingredient gradually and keep your hands away from the working surface.
The handle makes the utensil easy to grip.
Rinse the utensil immediately after use to prevent residues from drying in the perforations. Clean it with water, dish soap, and a soft brush if necessary. Handle the grating side with caution, dry the stainless steel, and do not put the utensil in the dishwasher without confirmation from the manual or packaging.
Clean, dry, and store the utensil after each use.
The CuisinerTelUnChef tip: for a more uniform mash, work the vegetables in two passes without pressing abruptly.
Do you have a question about the product or its use? Contact us.
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