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Lever potato ricer | Dual-grid and rotating chamber

Lever potato ricer | Dual-grid and rotating chamber

Regular price 26,99 €
Sale price 26,99 €
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Lever-action potato ricer with double grid

This potato ricer combines a lever system, a double perforated grid, and a rotating compression chamber. It allows you to refine the texture of cooked vegetables, from a rustic mash to a finer preparation, depending on the setting and the number of passes.

Lever-action potato ricer with double perforated grid

General view of the lever-action ricer.

A double grid to work on texture

Cook the vegetables until tender, then drain them. Place them in the compression chamber and operate the lever with steady pressure. The double grid allows the vegetables to pass through multiple perforations according to the tool's configuration.

Double perforated grid of the lever-action potato ricer

The double grid assists in preparing cooked vegetables.

Adjusting the rotating chamber

Turn the compression chamber according to the model's settings, then test the texture with a small amount. Use sufficiently tender vegetables and do not overload the chamber to maintain a smooth motion.

  • Drain vegetables thoroughly before placing them in the chamber.
  • Operate the lever gradually without forcing.
  • Keep fingers away from the grid and mechanism.
  • Be careful of steam and hot surfaces when working after cooking.
Lever-action potato ricer used to prepare cooked vegetables

The lever allows for gradual pressure control.

Possible preparations

Use the utensil with potatoes, sweet potatoes, carrots, squash, butternut, celeriac, avocados, or other sufficiently tender foods. Adjust the cooking time and number of passes to achieve the desired texture.

Lever-action potato ricer with grid for homemade mashed vegetables

A texture that can be adapted according to cooking and recipe.

Cleaning and storage

Only disassemble the parts indicated in the manual and rinse them after use to prevent residue from drying in the perforations. Clean them with water and dish soap, then dry them completely. Do not put the utensil in the dishwasher unless confirmed by the manual or packaging. Store it disassembled if this facilitates drying and protects the mechanism.

Lever-action potato ricer cleaned and stored after use

Clean, dry, and store parts after each use.

The CuisinerTelUnChef tip: for a finer texture, work the vegetables in two passes rather than forcing the lever.

Do you have a question about the product or its use? Contact us.

Consult the refund policy

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Lever potato ricer | Dual-grid and...
Regular price 26,99 €
Regular price Sale price 26,99 €
Selected Variant Image
Lever potato ricer | Dual-grid and...
Regular price 26,99 €
Regular price Sale price 26,99 €

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