Manual potato masher | Ergonomic handle and 2 colors

Manual potato masher with ergonomic handle

This manual potato masher combines a two-tone handle, a lever system, and a wide perforated plate. Its base allows you to rest the utensil on the vegetables in a suitable container. It is available in two colors: Green and Orange.

General view of the manual potato masher.

Handle and lever system

Place cooked vegetables in a stable saucepan or mixing bowl. Position the plate flat, then operate the lever gradually. The handle allows you to control the movement, and the wide plate distributes pressure over sufficiently soft foods.

The handle supports the pressing motion.

Two colors available

Choose the Green or Orange variant according to your preference. Both colors are offered at the same price and have the same format for use.

Possible preparations

• Potatoes and sweet potatoes: for homemade mashed potatoes or crushed dishes.
• Butternut squash, carrots, and celeriac: to accompany your dishes.
• Avocado: to prepare guacamole or a garnish.
• Soft fruits: for compotes or pastry preparations.
• Rustic mashes: by adjusting the number of passes to the desired texture.

Use it with sufficiently soft vegetables.

Instructions for use

1. Cook the vegetables until they are tender.
2. Drain them before mashing.
3. Place the plate flat on the food.
4. Operate the lever with gradual pressure.
5. Adjust the number of passes to the desired texture.

For a smoother texture, work the vegetables in several passes rather than forcing the mechanism. Then add butter, milk, cream, or seasoning according to your recipe.

Adapt the texture to your recipe.

Safety, cleaning, and storage

Use the utensil on cooked and sufficiently soft food. Keep the container stable and keep fingers away from the perforated plate and lever during use. Beware of steam and hot surfaces after cooking.

Rinse the potato masher after use to prevent residue from drying in the perforations. Clean it with water and dish soap, use a soft brush if necessary, then dry it completely. Consult the manual or packaging before putting it in the dishwasher. Store in a clean, dry place.

Clean and dry the utensil before storing it.

The CuisinerTelUnChef tip: carefully drain the vegetables and spread them out in the container before operating the lever to maintain a steady rhythm.

A question about the product or its use? Contact us.

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