Flexible cutting board | Handle and colors

Flexible cutting board

This flexible cutting board bends slightly to make it easy to transfer ingredients into a bowl, pan, or dish. Its integrated handle helps with movement, and its compact size is suitable for small kitchens and limited storage space.

General view of the flexible cutting board.

Cut then transfer

Place the board on a stable surface before starting. After cutting, gently lift the edges to form a pouring angle and gradually transfer the ingredients. Avoid overloading the board and keep your fingers away from the blade.

Flexibility makes transferring ingredients easy.

Organize prep by color

If your set includes multiple colors, you can assign a color to specific types of prep to better organize your kitchen. This organization does not replace cleaning: always wash the board between raw foods and ready-to-eat foods.

• Prepare vegetables, fruits, and herbs on a stable surface.
• Use a clean board for ready-to-eat foods.
• Do not let liquids pool on the board.
• Check the condition of the surface before each use.

A practical surface for daily prep.

A handle for moving it

Use the integrated handle to carry the board when it is clean and clear. Do not move it when it is loaded with food or hot liquids. Flexibility makes pouring easier, but it does not replace a stable grip during cutting.

The handle makes the board easy to handle.

Cleaning and storage

After each use, remove any residue, clean the board with water and dish soap, then dry it completely. Do not let it soak and do not put it in the dishwasher without confirmation from the manual or packaging. Store it flat or hanging by its handle in a clean, dry place.

Clean, dry, and store the board after use.

Have a question about the product or its use? Contact us.

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