Set of 4 cutting mats | Color-coded

A set of 4 flexible mats for organizing food prep

This set of 4 polypropylene cutting mats combines colors and icons to help you distinguish between food groups. Their size of approximately 38 × 30.5 cm provides a practical surface, while their flexible design makes them easy to store in a drawer.

A simple, easy-to-remember color code

• Green: fruits and vegetables.
• Blue: fish and seafood.
• Yellow: poultry.
• Red: red meat.

Use the icons as visual cues when preparing a multi-step meal. To limit cross-contamination, keep a specific color for each food group whenever possible, and clean the mat after each use. The color coding is an organizational aid, not a guarantee against contamination.

Flexible mats that are easy to store

With an indicated thickness of approximately 0.85 mm, the mats can be folded or easily slipped into a suitable storage space. Their flexibility also makes it easier to transfer ingredients into a bowl or container by holding them with both hands.

Always place the mat on a flat and stable surface before cutting. Use a suitable knife and replace the mat if the surface becomes heavily scarred, warped, or difficult to clean.

Cleaning after each use

Wash each mat with water, dish soap, and a soft sponge, paying attention to areas that have been in contact with raw food. Rinse and dry them completely before stacking or storing. Check the manufacturer's instructions before putting them in the dishwasher, as compatibility is not confirmed here.

Avoid metal scouring pads and abrasive products. For ready-to-eat foods, use a clean and dry mat. Store the four mats flat or according to the manufacturer's recommendations to avoid permanent creases.

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