Rustic solid wood cutting board

Rustic solid wood cutting board

This solid wood cutting board offers a dedicated surface for preparing your vegetables, fruits, cheeses, and other ingredients. Its rustic style is perfect for everyday kitchen use as well as for table presentations.

General view of the rustic cutting board.

A surface for organized preparation

Place the board on a stable work surface before you begin. It can be used for food preparation before cooking or for presenting certain ingredients and cheeses. Use a suitable knife and move gradually to maintain control of your cutting motion.

The wood grain adds a warm finish to the kitchen.

Tips for food safety

• Dedicate one side or a separate area for raw food whenever possible.
• Clean the surface between different food groups, especially after handling raw meat or fish.
• Do not allow food or liquids to sit on the wood.
• Do not cut directly on an unstable surface and keep your fingers away from the blade.

A practical surface for preparing ingredients.

Cleaning and drying

After use, remove any residue, clean the board with water and dish soap, then wipe it dry immediately. Avoid soaking it and allow it to air dry completely, on both sides if necessary. Do not put it in the dishwasher unless confirmed by the manufacturer or the instructions.

Wipe the board after cleaning to preserve the wood.

Storage and wood care

Store the board in a dry place, away from heat sources, and with enough space for air to circulate. If the instructions for your model recommend a specific oil or treatment, follow those guidelines and use only products suitable for food contact.

Store the board in a dry place after it has dried completely.

A question about the product or its use? Contact us.

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