Wooden cutting board | Integrated handle

Wooden cutting board with integrated handle

This wooden board provides a workspace for slicing, chopping, mincing, and organizing ingredients before cooking. Its integrated hole makes it easy to hold, move, and store. It can also serve as a serving board for appetizers.

General view of the wooden board.

A surface for daily preparation

Use the board to prepare vegetables for a soup, fruit for a dessert, herbs for a sauce, bread, or ingredients for a shared meal. Place it on a stable surface and use a knife appropriate for the food being prepared.

• Vegetables, fruits, and herbs.
• Raw meat and fish, with thorough cleaning after use.
• Bread, cheese, nuts, and vegetables for an appetizer presentation.
• Ingredients to be transferred to a pot, mixing bowl, or dish.

A surface suitable for both savory and sweet preparations.

From preparation to presentation

After cutting, you can use the board to present bread, cheeses, nuts, or vegetables. The wood grain adds a natural finish to the table. For raw foods, clean the board thoroughly before using it for presentation.

Dual use in the kitchen and at the table.

Usage and safety tips

1. Place the board on a stable surface before cutting.
2. Keep fingers away from the knife's path and use an appropriate knife.
3. Work with a clean board for each type of preparation when possible.
4. After raw meat or fish, clean the surface before preparing ready-to-eat foods.
5. Do not leave the board within reach of children when a knife is being used nearby.

Stabilize the board before every cut.

Cleaning and wood care

1. Remove food scraps after each use.
2. Clean the surface with a sponge, warm water, and mild dish soap.
3. Avoid soaking the board for long periods.
4. Dry it immediately with a clean cloth and let it air out before storing.
5. Check the instructions or packaging before putting it in the dishwasher.

Clean, dry, and air out the board before storage.

Store it upright or by its handle to promote air circulation. Do not use a board that has deep cracks or a surface that is difficult to clean.

The CuisinerTelUnChef tip: keep a clean and dry board dedicated to ready-to-eat foods to limit cross-contamination between preparations.

Do you have a question about the product or its care? Contact us.

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