Double-sided cutting board Take advantage of two complementary surfaces to organize your meal prep: one stainless steel side and one food-grade plastic side. Simply flip the board depending on the food you are preparing. Two surfaces for different preparations The stainless steel side can be used for preparing meat, fish, and cooked foods. The plastic side is particularly suitable for fruits, vegetables, and herbs. Use a clean surface for each preparation and follow food hygiene rules. Functional for everyday use Depending on its configuration, the board may feature a textured area, a juice groove, and a base designed to improve stability while cutting. Cleaning and maintenance Clean each side after use with a product suitable for the material. Dry the board thoroughly before storing it. Do not mix uses without cleaning the surface between preparations. Check the manufacturer's recommendations before using a dishwasher. Consult the refund policy Have a question? Contact our customer service.