Plastic cutting board | Handles and non-slip base

Plastic cutting board

This plastic cutting board provides a rectangular surface for preparing vegetables, fruits, herbs, meats, and other ingredients. Its side handles make it easy to hold, and its non-slip base helps keep it in place on a suitable countertop.

General view of the cutting board.

A practical surface for everyday use

Place the board on a stable surface before you begin. Use a suitable knife and keep your fingers away from the blade. The rectangular format allows you to prepare ingredients gradually, without mixing raw foods and ready-to-eat foods.

A surface dedicated to kitchen preparation.

Handles and stability

Use the side handles to move the board when it is clean and clear. Before cutting, check that it is resting properly on the countertop. Do not move it when it is loaded with food or hot liquids.

• Prepare vegetables, fruits, and herbs on a stable surface.
• Clean the board between raw foods and ready-to-eat foods.
• Keep fingers away from the blade and work with a controlled motion.
• Check the condition of the surface before each use.

A board suitable for home preparation.

Cleaning

After each use, remove any residue, then clean the board with water and dish soap. Rinse and dry it completely before storing. Only put it in the dishwasher if the instructions or packaging confirm that this is possible.

Clean and dry the board after each use.

Storage

Store the board in a clean, dry place, leaving the handles accessible. Replace it if the surface becomes difficult to clean, has significant cracks, or is no longer suitable for its intended use.

Store the board once it is completely dry.

Have a question about the product or its use? Contact us.

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