Professional Japanese Mandoline | 5 Cutting Types

A Japanese mandoline for a variety of cuts

The Pro Japanese mandoline helps you prepare your vegetables with uniform cuts. Its rotary dial allows you to select different cutting patterns depending on the recipe and desired texture.

A practical tool for preparing your vegetables

For a salad, a stir-fry, or a gratin, the mandoline helps you obtain pieces of more consistent size. Move the food forward gradually and adjust the thickness to suit your preparation.

Five types of cuts with a rotary dial

The rotary dial allows you to switch from one setting to another without changing tools. Check the setting before each use and test the cut on a small piece to get a feel for the mandoline.

A hand guard to keep fingers away from the blade

The hand guard helps you hold the food and keep your fingers away from the blade. A mandoline remains a sharp tool: work on a stable surface and always handle the blades with caution.

Designed for everyday use

The ergonomic handle and hand guard make preparation easier when cutting multiple vegetables. Maintain a steady motion and do not force the food to ensure you remain in control.

Clean and store blades with care

After use, remove any residue, clean the components carefully, and dry them before storing. If you use a dishwasher, check the manufacturer's recommendations for each component. Always keep blades out of reach of children.

Cook like a chef with uniform cuts

The Pro Japanese mandoline helps you prepare your vegetables methodically, vary textures, and achieve greater consistency in your homemade recipes.

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