Blue Japanese Mandoline | 3 Stainless Steel Blades, Precise Cutting

Blue Japanese mandoline: consistent cuts in the kitchen

Prepare your vegetables with greater consistency thanks to this blue Japanese mandoline equipped with three 430 stainless steel blades. It helps you create slices and cuts suited to your salads, gratins, stir-fries, and garnishes.

Its practical size fits easily into any kitchen. You can quickly go from preparing a zucchini or a carrot to finishing a more polished plate, just like in a chef's kitchen.

To work with precision, always set the mandoline on a stable work surface and use the protective accessory provided with your model.

Three blades for varied preparations

The 430 stainless steel blades are designed to assist with several everyday tasks:

• Slicing blade: for obtaining consistent rounds and slices.
• Thicker cutting blade: for grated vegetables and generous preparations.
• Fine cutting blade: for delicate garnishes and finishing touches.

Choose the blade suited to the recipe, prepare your vegetables in sufficiently uniform pieces, and move with a steady motion. This will result in more even cooking and a neater presentation.

More comfortable use

The mandoline is designed to simplify vegetable preparation without needing extra utensils. Its compact format makes handling and storage between recipes easy.

• Prepare your vegetables before starting to cut.
• Place the mandoline on a stable surface.
• Keep fingers away from the blade and use the provided safety guard.
• Rinse and dry the parts thoroughly after use.

Cleaning and storage

The detachable elements make cleaning easy after preparation. Follow the manufacturer's recommendations to determine which parts are dishwasher safe. Dry the blades carefully before storing them to maintain their condition.

Why choose this blue Japanese mandoline?

• Three 430 stainless steel blades.
• Varied cuts for everyday vegetables.
• Practical format for preparation and storage.
• Detachable elements for easy maintenance.
• Blue color easy to identify in your utensil drawer.

Advice from the CuisinerTelUnChef

For a consistent cut, do not force the vegetable. Prefer a fluid and controlled movement, then adapt the thickness to the planned cooking method. This method limits irregular pieces and gives a more professional finish to your dishes.

A question before your purchase?

Consult our refund policy or contact our customer service for help.