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The Veggie mandoline assists with vegetable preparation for making slices, julienne cuts, and other shapes depending on the blade used. The hand guard helps hold the food during cutting, but it does not replace careful use.
Choose the appropriate blade for your preparation and check that it is correctly installed before starting. Results may vary depending on the firmness, size, and shape of the vegetable.
Place the mandoline on a stable surface and use the hand guard as soon as the vegetable becomes too small to be held safely. Keep your fingers away from the blade and never run your hand over the cutting edge.
Install or remove blades only when the utensil is stationary. Do not force the movement and do not attempt to retrieve stuck food with your fingers. Keep the blades and parts out of reach of children.
Stop using the mandoline and handle each blade by the designated areas, without touching the sharp edge. Check that the blade is securely fastened before resuming cutting. Store unused blades with their guards or in a secure location.
Remove residues after use with a brush or soft sponge, avoiding the edge of the blades. Dry all parts thoroughly before storing them. Check the instructions before putting them in the dishwasher and do not use abrasive products.
Store the mandoline and its blades in a dry and stable place, out of reach of children. Remove any deformed or damaged blades from service.
The listing presents a mandoline with 6 blades and a hand guard. Please verify the exact shapes, materials, and included accessories on the received product and its documentation.
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