Manual meat grinder | Burgers and homemade preparations

A manual meat grinder for homemade burgers and preparations

Prepare your homemade burgers, meatballs, and stuffings with this manual grinder. It allows you to process meat and other ingredients suitable for this type of preparation, while controlling the texture according to your recipe.

Preparation ideas

• Prepare ground meat for burgers and meatballs.
• Make stuffings for vegetables or homemade dishes.
• Adjust the texture by choosing the size of the pieces and the number of passes.

Usage tips

1. Cut the ingredients into suitable pieces before placing them in the grinder.
2. Work with clean and properly stored food.
3. Do not overload the mechanism and proceed gradually to maintain a consistent texture.
4. Keep fingers away from sharp parts and use the provided food pusher accessory.

Cleaning and hygiene

• Clean the components in contact with food after each use.
• Handle sharp parts with caution during disassembly and washing.
• Remove any meat or preparation residue before drying.
• Let the components dry completely before storing them.

Storage

Store the clean and dry grinder in a stable place. Protect the sharp parts and replace the components correctly to avoid damage during handling.

Useful information

Have a question about the product? Visit the Contact page.

To find out about the applicable terms, please check the Refund Policy.