Manual meat grinder | Hand crank and suction cup

Hand-crank manual meat grinder

This manual meat grinder operates with a hand crank, without the need for electricity. Its suction cup allows it to be fixed onto a smooth countertop, and its transparent hopper helps you monitor the progress of your preparation. Its compact size and orange color fit easily into a small kitchen.

General view of the manual meat grinder.

Preparing meat with a hand crank

Cut the meat into pieces suitable for the hopper, then place the grinder on a smooth, clean countertop. Check that the suction cup adheres correctly before starting. Turn the crank steadily and choose the plate suitable for the desired texture, if several plates are provided with your model.

The hand crank allows you to control the grinding pace.

Homemade preparations

• Minced meat for steaks, meatballs, and fillings.
• Seasoned mixtures for burgers or tacos.
• Stuffing for vegetables and family recipes.
• Meat preparations to be used immediately after grinding.
• Different textures depending on the plate used and grinding time.

Work in small quantities and monitor the texture as you go. Do not overload the hopper and only use food items suitable for this appliance.

The transparent hopper allows you to see the preparation.

Usage and safety tips

1. Place the grinder on a smooth, clean, and sufficiently clear countertop.
2. Check the grip of the suction cup before turning the handle.
3. Keep fingers away from the hopper and grinding parts.
4. Never insert fingers or any unintended object into the hopper during use.
5. Stop the handle before moving the device or removing a part.
6. Keep the grinder out of reach of children and follow food safety rules for raw meat.

Check the mounting before each use.

Cleaning and storage

Disassemble the removable parts according to the instructions, then promptly remove meat residues. Clean the hopper, plate, blade, and other food-contact parts with hot water and appropriate dish soap. Rinse and dry each element completely before reassembling or storing the grinder. Consult the manual or packaging before using a dishwasher. Store clean, dry parts in a clean place, away from children.

Clean and dry the parts thoroughly after grinding.

The CuisinerTelUnChef tip: prepare the meat while very cold and work in small batches to maintain better control of the texture.

Do you have a question about the product or its use? Contact us.

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