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Prepare your ground beef patties, meatballs, and stuffings with a grinder that lets you choose your cuts and seasonings. By grinding the necessary quantity right when you're ready to cook, you can more easily adapt the texture of your homemade recipes.
This is a natural fit for a family kitchen: prepare stuffing for vegetables, meatballs for a stew, or patties for a burger. Always work with well-chilled ingredients and follow proper meat storage guidelines.
Choose the cuts and texture according to the dish you are preparing. The grinder can help you with:
Cut the meat into evenly sized cubes before feeding them into the machine. This makes it easier for the food to pass through and results in a more uniform texture.
Grinding your meat just before cooking allows you to organize your prep according to your recipe and the desired quantity. Prepare only what you need, then cook or promptly store the meat under proper conditions.
For a mixture that is easy to work with, keep the meat in the refrigerator until you are ready to grind. Do not leave raw food at room temperature and follow the storage guidelines for each ingredient.
Clean the grinder after each use. Dismantle the removable parts, remove any residue, wash the components according to the manufacturer's recommendations, and dry them completely before storing.
The Cuisine Fraîcheur grinder helps you prepare your recipes your own way, without relying on pre-prepared products. Burgers, meatballs, stuffings, or stews: choose your ingredients, measure your seasonings, and adjust quantities to your meal.
Place the pieces of meat in the refrigerator for a few minutes before grinding. Cut them into regular cubes and feed them through gradually, without forcing the machine. This makes grinding easier and results in a more uniform preparation.
Consult our refund policy or contact our customer service team for assistance.
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