Duo of Japanese boning knives: more precision in the kitchen This duo of Japanese boning knives is perfect for preparations that require a precise touch. The blades are adapted for working with meat, poultry, and ingredients that require controlled cutting. Blades designed for precise cuts Their sharp blade helps you follow the contours of the pieces and make clean cuts. You gain more control to trim, debone, and prepare your ingredients with greater consistency. A versatile duo for everyday preparations Meat, poultry, vegetables, or fruit: this duo easily fits into different stages of preparation. It is just as suitable for fine cuts as it is for finishing touches that require precision. Better control of your technique A stable grip and a suitable blade allow you to work with more confidence. Every movement becomes more fluid, from preparing a piece of meat to the final cut. A comfortable handle for stress-free work The handle is designed to provide a comfortable grip and stable control. To preserve the blades, clean the knives after use, dry them thoroughly, and store them in a suitable place. A useful duo for your culinary equipment With two complementary knives, you have a practical set for cuts that require finesse and precision. A suitable choice for cooks who want to better master the preparation of meat and poultry. A question? Our customer service is available 24/7.