2-in-1 dual-blade knife | Compact

A compact dual-blade knife for small prep tasks

This 2-in-1 knife consists of two separable parts and can be used to prepare certain compatible fruits and vegetables. Its compact design makes storage easy, while the components can be joined together for transport when the safety system is correctly snapped into place.

A format adapted to your preparation

Use each blade only for its intended purpose and ensure it is suitable for the food being cut. Work on a stable board, using controlled motions and without applying excessive pressure. The hardness, size, and shape of the food will influence the result.

This knife is intended for small, compatible food cutting tasks. It does not replace a specialized knife for bones, very hard foods, or cuts requiring a longer blade. Do not use it to cut non-food materials or objects.

Handling and transport

Always hold the handle by the designated grip area and keep your fingers away from the edges. Do not leave the blades loose in a drawer or bag. Before storing or transporting, join the two parts only if they fit together correctly and the guard is firmly in place.

The guard limits contact with the blades when used correctly, but it does not make the knife harmless. Keep the tool out of reach of children and warn others when it is out.

Cleaning and storage

Separate the components as intended by the manufacturer, remove any residue, and clean the accessible surfaces with a food-safe product. Dry the blades and handles thoroughly before assembling or storing them.

Regularly check the condition of the blades, assembly points, and the guard. Do not use the knife if any part is cracked, loose, or deformed. Store it in a dry place with the blades protected.

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