Damascus pattern Santoku knife | Brown or blue handle

A Damascus pattern Santoku knife for everyday prep

This Santoku knife combines a blade with a Damascus pattern and a handle available in a brown or blue finish depending on the chosen variant. Its versatile shape is suitable for cutting vegetables, fruits, herbs, fish, and many common preparations.

A versatile shape in the kitchen

The Santoku profile allows for common cuts with a controlled motion. The Damascus pattern blade provides a distinctive graphic finish, while the handle offers a grip adapted to your habits. Choose your desired color: brown handle or blue handle.

Work on a suitable, stable cutting board. Use the knife only for food and tasks intended for this purpose. Do not use it to cut bones, frozen food, or open packaging, and keep your fingers away from the blade's path.

Blade and handle care

Wash the knife by hand using warm water, dish soap, and a soft sponge. Dry it immediately after washing and store it in a block, on a magnetic strip, or in a suitable sheath, away from other utensils. Avoid soaking the blade and check the manufacturer's instructions before using a dishwasher.

To preserve the edge, use a wooden or suitable material cutting board and avoid hard surfaces such as glass, stone, or metal. Sharpen the blade with a compatible tool when necessary. A well-maintained knife remains more pleasant to use, but its sharpness naturally evolves according to the frequency and type of use.

Key points

• Santoku-style kitchen knife.
• Blade with Damascus pattern.
• Brown or blue handle depending on the variant.
• Suitable for vegetables, fruits, herbs, fish, and common preparations.
• Hand wash recommended and secure storage.

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