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This set brings together 4 Santoku-style kitchen knives, featuring a clad steel blade and a Japanese-style handle. Their versatile format is suitable for routine slicing of vegetables, fruits, herbs, fish, and other ingredients.
The Santoku profile is suited for slicing, mincing, and light chopping tasks. The Japanese-style handle offers a classic grip, intended for use with a stable stance and controlled movements.
Work on a suitable cutting board and keep your fingers away from the blade's path. Do not use these knives to cut bones, frozen food, or open packaging. Keep them out of reach of children and store them securely after each use.
Wash each knife by hand with warm water, mild dish soap, and a soft sponge. Wipe the blade and handle dry immediately, then store the knives in a block, case, or another suitable solution. Avoid soaking the blades and check the manufacturer's instructions before placing them in the dishwasher.
To preserve the edge, use a wooden board or one made of a suitable material. Avoid glass, stone, or metal surfaces. When cutting becomes less fluid, use a compatible sharpening tool or have them professionally maintained.
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At Us, we believe that cooking deserves tools as pure as your intentions. Take advantage of an exclusive sale on our selection of utensils free from harmful coatings, designed for simple, healthy, and authentic cooking.
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Opt for safe materials (stainless steel, cast iron, ceramic) without toxic coatings.
Our products are carefully selected to offer you a simple, enjoyable, and sustainable cooking experience. Quality, safety, and efficiency: everything you need to cook with confidence.
Because good food starts with good cooking, we offer a selection of practical, reliable utensils free from harmful coatings. Make every meal a healthy, simple, and delicious experience.
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Yes. All our products are guaranteed 100% satisfaction or your money back for 30 days upon simple email request.
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