Compact paring knife | Stainless steel handle

A compact paring knife for small prep tasks

This paring knife features a stainless steel handle and a compact design suited for meticulous tasks. It is ideal for peeling and cutting small fruits and vegetables, trimming ends, and working with fresh herbs.

Its short blade allows for precise work on a cutting board or directly over a container, depending on the preparation. Results depend on the firmness of the food and the technique used.

Usage tips

1. Place food on a stable board for cuts that require pressure.
2. Hold the handle firmly and keep the fingers of your other hand curled or away from the blade.
3. Use short, controlled movements for peeling, mincing, or trimming ends.
4. For small food items, use a board rather than holding them near the blade.
5. Do not force the knife through food that is very hard, frozen, or too large for this size of knife.

A tool for precise tasks

The paring knife is particularly suitable for peeling certain fruits and vegetables, preparing garlic or herbs, and small finishing cuts. For large items, very hard food, or cuts requiring a long cutting edge, choose a knife suited to that purpose.

Do not use it as a bread knife, a cleaver, or a tool for opening packaging. These uses can damage the blade or cause you to lose control of the motion.

Safety precautions

The blade is sharp. Never test its sharpness with your finger, do not point the tip toward your hand, and do not leave the knife in the sink. Keep it out of reach of children and lay it flat when not in use.

Regularly check the condition of the blade and handle. Do not use the knife if any part is loose, cracked, or deformed.

Cleaning and storage

Clean the knife after each use with a product suitable for food contact, then carefully dry the blade and stainless steel handle. Check the manufacturer's instructions before putting it in the dishwasher and avoid abrasive products.

Store it in a block, drawer, or appropriate cover so that the blade cannot snag hands or other utensils.

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