Japanese knife | Hammered blade and wood-resin handle

Japanese knife with hammered blade

This Japanese knife combines a hammered textured blade with a two-tone wood and resin handle. It is suitable for everyday preparations such as slicing vegetables, fruits, herbs, and other ingredients appropriate for its size.

General view of the Japanese knife.

A blade for everyday preparations

Use a suitable cutting board and work with a controlled motion. Hold food with your fingers tucked in and keep the blade away from your free hand. The hammered texture provides a distinctive finish to the blade.

Detail of the hammered textured blade.

Grip and usage

The wood and resin handle offers a grip adapted for common cutting tasks. Before each use, check the condition of the blade and handle. Use the knife only for its intended purpose and choose a suitable blade when the preparation requires a different tool.

• Slice vegetables, fruits, and herbs on a stable cutting board.
• Avoid frozen foods, bones, and materials that are too hard.
• Never try to catch a falling knife.
• Store the blade out of reach of children.

Use the knife on a stable and appropriate cutting board.

Cleaning and maintenance

After use, rinse the blade and clean it with water and dish soap. Wipe it immediately with a clean, dry cloth. Do not leave the knife soaking and do not put it in the dishwasher without confirmation from the instructions or packaging.

Wipe the blade and handle after cleaning.

Storage

Store the knife in a block, case, or designated space for blades to avoid impacts with other utensils. Keep it dry and regularly check the condition of the blade before cooking.

Store the knife in a dry place, away from other utensils.

Have a question about the product or its use? Contact us.

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