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3-Piece Japanese Knife Set | Paring, Meat, and Boning

3-Piece Japanese Knife Set | Paring, Meat, and Boning

Regular price 34,90 €
Sale price 34,90 €
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3-piece Japanese knife set for preparing your recipes

This set brings together three knives designed for complementary kitchen tasks: a paring knife for small cuts, a meat preparation knife, and a knife suitable for deboning. You now have organized equipment to progress through your recipes more easily.

Choose the blade according to the ingredient and the task at hand. A stable cutting board, a controlled motion, and a properly maintained blade will help you achieve more uniform cuts.

Set of three Japanese kitchen knives

The three knives in the set

  • Paring knife: for small fruits, vegetables, herbs, and precision work.
  • Meat knife: for slicing and preparing cuts adapted to its size and shape.
  • Boning knife: for working carefully around bones, depending on the preparation.

Before each use, choose the knife suitable for the food. Never force the blade and avoid frozen foods or hard surfaces that can damage it.

Three Japanese knives for different preparation tasks

A practical set for "mise en place"

By combining three complementary formats, this set supports both quick preparations and more elaborate recipes. The paring knife handles small tasks, while the meat-dedicated knives allow you to adapt the cut to the ingredient.

Place your ingredients on a sufficiently large board, prepare a container for your trimmings, and keep your workspace clear. These few habits make preparation smoother and more comfortable.

Japanese knife from the set used to prepare vegetables

Care and storage

  • Wash the knives by hand with a soft sponge, unless the instructions state otherwise.
  • Dry the blades and handles immediately after washing.
  • Avoid the dishwasher if not permitted by the instructions.
  • Store each knife in a separate spot to protect the blades.
  • Do not leave knives loose in a drawer.

Japanese knife from the set adapted for meat preparation

Preserving cutting quality

Use a wooden board or a material suitable for cutting and avoid glass surfaces or plates. A steady movement, without excessive pressure, helps preserve the blade's edge.

Japanese knife set for precise preparation

Advice from the CuisinerTelUnChef Chef

Before you begin, place the three knives next to your board and choose the blade that matches the intended task. This prevents unnecessary switching and keeps your preparation more organized.

A question before your purchase?

Check our refund policy or contact our customer service for assistance.

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Selected Variant Image
3-Piece Japanese Knife Set | Paring,...
Regular price 34,90 €
Regular price Sale price 34,90 €
Selected Variant Image
3-Piece Japanese Knife Set | Paring,...
Regular price 34,90 €
Regular price Sale price 34,90 €

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