Pineapple corer | Serrated stainless steel blade

A pineapple slicer to remove the core and form rings

This utensil combines a serrated stainless steel cutting ring with a handle to remove the pineapple core and slice the flesh into a spiral. The resulting shape depends on the fruit's diameter, its ripeness, and the pressure applied during rotation.

How to use the pineapple slicer

Cut off the top of the pineapple and place the fruit on a stable cutting board. Center the tool over the fruit, then gradually turn the handle while keeping the axis vertical. Avoid forcing it if the flesh is too firm or if the tool meets unusual resistance.

When the cutting is finished, use the push-button if your version is equipped with one to help extract the rings. Then, carefully remove the core and any remaining bits. Always hold the utensil by its handle and keep your fingers away from the serrated ring.

Tips for regular use

Adjust the pressure to the size and ripeness of the fruit. The pineapple slicer removes the core according to its design, but some flesh may remain around it depending on the centering and shape of the pineapple. Adjust the cut manually if necessary.

The handle makes rotation easier, but does not guarantee the same result for every fruit. This utensil is designed for pineapples and should not be used to cut other foods or materials.

Cleaning and storage

Detachable parts and the push-button make it easy to remove remaining pieces. Only disassemble parts as intended by the manufacturer and clean them according to the instructions. Remove fibers, rinse if recommended, then carefully dry the ring and other parts before storage.

Do not use any damaged parts and check the condition of the serrated ring before each use. Store the utensil out of reach of children, with the sharp part protected or placed in a suitable compartment.

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