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This manual vegetable slicer allows for a variety of preparations thanks to its four interchangeable blades. Depending on the attachment installed, it can be used to slice, grate, or julienne certain fruits and vegetables. Its manual design is suitable for daily prep when you want to use a tool without a motor.
The blades allow you to adapt the preparation to the recipe: slices for cucumbers and potatoes, grated for carrots or zucchini, and julienne for vegetables intended for salads or stir-fries. Use each attachment only for the intended foods and thicknesses.
Place the tool on a stable surface and install the blade before starting. Cut the food into pieces suitable for the opening, then use a steady motion. Use the safety holder or pusher provided with the model and keep your fingers away from the blade.
Do not force food that is too large, too hard, or frozen. Never handle a blade by its cutting edge and do not change attachments until your hands are away from the cutting area.
Disassemble the attachment after use and remove residues with a soft brush or a non-abrasive sponge. Rinse the parts, then carefully dry the blades before storage. Do not assume that the parts are dishwasher safe: check the manufacturer's instructions for each piece.
Store the four blades in a location that protects their edges and keep them out of reach of children. Do not leave the tool or the blades soaking in the sink. For safer use, keep one hand on the base and use the provided safety holder.
The Stainless Steel Vegetable Slicer | 4 Interchangeable Blades™ is a manual tool designed to vary the cuts of fruits and vegetables. Its four attachments allow you to adapt the preparation to your recipes, with cleaning and storage required after each use.
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