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The SpiralChef spiralizer transforms certain vegetables and fruits into spirals, ribbons, or cuts suitable for your recipes. Its interchangeable blades allow you to vary the results, while the suction cup helps hold the device on a compatible work surface.
General view of the SpiralChef spiralizer.
Choose a suitable vegetable or fruit, prepare it according to its size, and then place it in the device. Turn the crank with a steady motion and collect the prepared food in the intended container, if your model is equipped with one.
The suction cup helps to secure the device on a compatible surface.
Only remove or install a blade when the device is stable and your hands are away from the sharp edge. The interchangeable blades allow you to vary the shape of the cuts, depending on the blade provided with your model and the chosen preparation.
Vegetable spirals for varied presentations.
Add the spirals to a salad, use the ribbons as a side dish, or prepare a vegetable display. Adapt the size of the food and the type of blade to the desired result, without forcing the crank.
The interchangeable blades allow you to vary the cuts.
After use, remove any residue, disassemble only the parts indicated in the instructions, and clean them with water and dish soap. Handle the blades by their non-cutting parts, rinse them thoroughly, and let every piece dry completely. Do not put the device in the dishwasher without confirmation from the instructions or packaging.
Clean, dry, and store the parts separately if necessary.
Have a question about the product or its use? Contact us.
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