Manual vegetable slicer | Parallel blades and adjustable thickness

Manual vegetable slicer with parallel blades

This manual vegetable slicer features parallel blades and an adjustable thickness to prepare slices of cucumber, zucchini, carrot, and other suitable elongated vegetables. Its ergonomic handles make it easy to grip, and its plastic structure stores easily in a drawer.

General view of the manual vegetable slicer.

Adjusting the slice thickness

Choose the thickness suitable for the recipe, then place the vegetable on a stable surface. Move the utensil forward in a steady motion to obtain thinner or thicker slices depending on the chosen setting.

Adapt the setting to the desired texture and preparation.

For savory preparations

• Cucumber slices for a salad or a cold appetizer.
• Zucchini slices for a gratin, a stir-fry, or a ratatouille.
• Carrot slices for soup, a garnish, or a mixed salad.
• Cuts of elongated vegetables adapted to the width of the utensil.
• Thin or thick slices depending on the recipe and cooking method.

Prepare slices for salads, gratins, and side dishes.

Usage and safety tips

1. Wash the vegetables and place them on a stable surface before starting.
2. Hold the handles firmly and keep your fingers away from the parallel blades.
3. Move the vegetable forward with a steady motion without placing your fingers under the cutting area.
4. Slow down when the piece becomes small or difficult to hold.
5. Do not leave the vegetable slicer within reach of children and use a suitable utensil for food that does not hold properly.

Maintain a stable grip and keep your hands away from the cutting area.

Cleaning and storage

Remove any residue after each use, then clean the blades and handles with a soft brush or sponge. Rinse and dry the utensil completely before storing it. Consult the instructions or packaging before placing it in the dishwasher. Place it in a drawer or a utensil jar where the blades are unlikely to snag on other objects.

Clean, dry, and store the vegetable slicer after each use.

The CuisinerTelUnChef tip: choose a thin thickness for salads and a larger thickness for preparations that are baked in the oven or cooked in a pan.

Do you have a question about the product or its use? Contact us.

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